Feel the Kuttanadan taste...
You get the most flavor and nutritional value from our dishes
Our Dining Area going to keep guests at the restaurant longer, and make the food taste that much better.
Padippura is all about providing a great cooking experience for its users.
Happiness makes everything taste better
Welcome to the family-run Padippura shap, a trusted joint to relax and partying. A name that chased the time and passion to service host of nadan dishes, salivating menu, servings of palm wine ( kallu) served with strict quality measures. We are located along side of Ponkunnam Palai Road, a naturally blessed greenery in the country yard and provide best ambiance to visitors.
Sea food comes from the shores of Allapuzha. Backwater beauties from Kumarakom Karimeen Pollichathu is the chefs delight. Culinary descriptions of every kind. Kakka , Konju, Njandu, Chemmeen. They have it all! An array of mouth watering recipes that tickle the gourmets palette. The traditional fare of yore of kerala and the modern designer versions. Home made mango pickle of the Padippura family is another star attraction. The mid-day noon meals draw a huge crowd. The break fast attractions are: Puttu, Appam, Dosa and the rest of the Nadan desi delicacies. A few other exotic and rare dishes are also available on demand.
As with almost all Indian food, spices play an important part in Kerala cuisine. The main spices used are cinnamon, cardamom, ginger, green and red peppers, cloves, garlic, cumin seeds, coriander, turmeric, and so on.
കരിമീൻ, ചെമ്മീൻ, ഞണ്ട്, കൊഞ്ച്, കൂന്തൽ, കല്ലുമ്മേക്കായ്, കക്ക, ആറ്റുമീൻ, കാട, മുയൽ, താറാവ്, നാടൻ കോഴി, ഇടിഇറച്ചി, പന്നി...
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